The successful candidate will have at least 3 years working as a Maintenance Mechanic in a Food Processing Facility, preferably in a meat processing environment. The candidate must be a team player with a safety conscious attitude. This is a 2nd Shift position (4pm to 1230am). The candidate will report to a 2nd Shift Maintenance Supervisor and the Plant Maintenance Manager.

We are looking for mechanics that are capable of performing Planned/Preventative Maintenance, perform troubleshooting of complex air, hydraulic and mechanical systems and equipment. In addition to food plant maintenance skills, any electrical skills and or ammonia refrigeration skills are a plus.