JOB OVERVIEW:
The Menu production Specialist is primarily responsible for the maintenance of menu content for print and web. In this role, this person will identify changes and applies required updates in a timely manner, ensuring accuracy and compliance. This position also interfaces across organizational boundaries to ensure that the menu data and the systems used are effectively leveraged to ultimately meet the needs of the brand.

ROLES AND RESPONSIBILITIES:

• Lead menu deployment including but not limited to: menu versioning, proofing, print procurement and menu distribution
• Manage quarterly menu cycle to include all print collateral
• Support the timelines and delivery schedules for all menu based training materials and communication to the operators related to all new menu printing
• Manage inventory levels of printed materials and replenishments
• Manage menu versions for all internal referencing
• Support Digital Platform data feed and upkeep
• Support Menu labeling with Menu systems and Nutrition & Allergen teams
• Manage print vendor relationship to include menu questions, communications and fulfillments
• Point of contact for operations and provide trouble shooting related to menu questions, communications and fulfillment
• Manage pricing updates for all menu items, teaming with the brand finance team.

REQUIRED TECHNICAL SKILLS:

• 5+ years restaurant operations or restaurant menu systems and printing support experience and/or

Oracle based programs

• Experience creating/maintaining databases
• Microsoft Office
• InDesign experience preferred

REQUIRED EDUCATION:

• High School diploma or equivalent
• Bachelor Degree preferred

OTHER KEY QUALIFICATIONS:

• Experience proofing bluelines, press approvals and matchprints
• Experience working with menu/recipe systems
• Flexibility to work some evenings/weekends as needed

PREFERRED SKILLS AND EXPERIENCE:

• Strong written and verbal communication skills
• Strong planning and organizing skills
• Able to work harmoniously with a diverse group
• Detail oriented
• Ability to work under pressure and direct/implement changes in a fast-paced environment with a high degree of accuracy
• Work independently with minimal supervision
• Have an ‘of service’ attitude
• Able to adapt to changing conditions